Stainless steel paella pan stir wok !

yes….yes it is to be used in the oven…just use pot holders of course, handles are made of metal….when cooking Paella one can finish with a lid, turn down low so it won’t burn…enjoy!

It is a stir wok , so that is usually made on the stove. I suppose it could go in the oven. It is thin carbon steel with dimples. The handles are metal.

Handles are made of metal. The pan rust very easy .

It is a paella pan, so that is usually made on the stove. I suppose it could go in the oven. It is thin carbon steel with dimples. The handles are metal.

Handles are made of metal. The pan rust very easy .

Thank you for your interest in our paella pans, the bottom base diameter is 8 1/2 and from

handle to handle is 14 3/8.

No. That small it is not. It is perfect for a two person Only Paella, but with the handles it will

fit in a smokey Junior weber charcoal portable with lid closed for the smoke and developing for flavors.

(Well

if you use the Calasparra Rice I can say so). Hope that is helpful. 

Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Safe for stove top, oven, or grill. Ideal for serving 1-2 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella,

 and care

 instructions.

Informative pamphlet with each pan, which contains two recipes.
Can be used on a gas or charcoal grill, on the stove top, or in the oven.
Carbon steel is durable and conducts heat well.
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent

 rusting.
If the pan does rust, a few passes with steel wool takes it right off

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