Have ten years of stainless steel
kitchenware factory production experience
| It’s useful to have at least one Korean cooking pan nonstick skillet in your kitchen for cooking eggs, fish fillets, or other delicate items. A nonstick pan is also great for beginner cooks or anyone who wants something that’s easy to use and clean. The slick coating allows you to use less oil and cook over moderately low heat without the risk of food sticking to the pan.
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But nonstick cookware has some drawbacks, mainly that it is easy to damage and has a shorter life span than uncoated cookware. All nonstick coatings are delicate, and will eventually wear out. That’s why although we think nonstick coated pans are convenient, we advise against buying a large set of nonstick cookware—you don’t want to have to replace the whole set every few years. Most folks need only one or two nonstick skillets to round out their cookware collection, because the slick coating is mainly useful for cooking delicate foods and eggs.
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If you cook on induction, you’re limited to stainless steel tri-ply or skillets with steel plates bonded to the bottom. When shopping for nonstick skillets, check the packaging to make sure it’s induction compatible.
E-mail:sales@xinyuan-steel.com |
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