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What is a stainless steel chafing dish (hot pot) ?

1,514 Published by gdxinyuan 7 月 16,2019

There are different styles of steel chafing dish(hot pot) throughout Asia, even in a particular country. But if there’s a popular rule, it’s: you can’t have a hot pot with people you don’t like. The chafing dish, like the hot pot, is also one of the most social forms of food and beverage. Not only do you share a meal on a table, and you cook food together in a shared pot.

stainless steel chafing dish (hot pot) factory

There are many local versions of the hotpot in all parts of China. What’s different is the broth and the specific meat. In the cold north of China, mutton is a common choice. On the other hand, Guangdong chafing dish is mainly fresh seafood, including live shrimp, oyster and squid. The Mongolian hotpot is known for its delicious bouillon, which contains ingredients such as Fructus Lycii, Fructus Jujubae, and mixed herbs. Chongqing is known for the use of pepper and other insatiable ingredients. (This is only China, and there are many other steel chafing dish (hot pot) traditions, such as the Japanese pot, the Thai prime hotpot, and so on. ) A hot pot meal at home requires only a few plans and preparations. First of all, let’s comeLook at the equipment you need, followed by ingredients (meat, seafood, vegetables, etc.) and how to prepare for hot pot. Next, we will introduce the different kinds of broth you can choose from, as well as the sauce. Finally, we will discuss the basic knowledge of table arrangement and hot pot etiquette. Let’s go jump stainless steel chafing dish.