Have ten years of stainless steel
kitchenware factory production experience
We may often wonder which kind of bowl is the best? Glass or stainless steel? |
| The short answer is that both are good.There are advantages and disadvantages to both, it depends on how they are used,but if safety is a priority for you, go with stainless steel. |
| Glass and stainless steel mixing bowls may have the same function, but they are handled differently. The glass is heavier, so pouring the ingredients from the bowl into another container is more challenging than using a stain.There is also a safety problem: even the strongest and most durable glass bowls can be cut or broken in some cases, and can easily scratch the skin.However, stainless steel is anti-cracking.Stainless steel bowls may have some dents, but they last a long time and never lose their luster. |
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| Especially with egg whites, the egg whites in stainless steel bowls can be beaten to a harder protein, which is stronger and faster (about 5 minutes).It takes about eight minutes to use a glass bowl.Both bowls produce good results. |
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| If you like it , please contact us ,
Email : sales@xinyuan-steel.com Tel : +86-768-5896875 |
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