Why use stainless steel in the Kitchen ware – Strong & Durable

So why is stainless steel kitchen ware so common in the kitchen?

Steel is amazing stuff. It’s associate iron alloy and powerful as all durable. It does not chip, bend, or crack simply (though it will scratch), and it stays shiny over years of use. Just one problem: it rusts. Enter stainless-steel.

Stainless steel could be a metal alloy with regarding 10-11% metallic element. once exposed to air, the metallic element within the metal forms a movie of metallic element compound over the surface. This film is passive and non-toxic, and most significantly, it prevents the steel from corroding by shielding it from air and wetness. even though the metal gets scraped, the metallic element compound reforms seamlessly.

This gives us all the good properties of stainless steel without worrying about rust.It’s also non-reactive, unlike aluminum and iron, so we can use it to prepare and cook acidic foods.

In short, we use stainless steel kitchen ware in the kitchen because it is one of the most durable, versatile, carefree metals.It’s hard to argue!

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